Tasty And Easy Goat Cheese Pie

Savory pie is perfect dish for a get-together and I have really tasty recipe for a goat cheese pie. It takes an hour, few basic ingredients and is a guaranteed success.

For pie crust you need 100 grams butter, 3 decilitres flour, 1 decilitre grated cheese and 3/4 decilitres water. Blend hand-warm butter (do not heat the butter) with flour and grated cheese with your fingers and then add water.

Tap the dough flat on pie dish (diameter appr. 27 cm) and add stuffing. Base for the stuffing is 2 decilitres sour cream (kermaviili), 2 eggs and 150 grams of grated cheese. Then you can choose which flavours to add. I often use goat cheese and artichoke hearts, but you can also add sun-dried tomatoes or whatever you want.

Then 40 minutes in oven in 180 degrees...

... and some roasted pine nuts and on the top as garnish and voilà!