Como seaview |
Ferry trip from Como to Bellagio, where two legs of the lake meet, took some 2 hours. So many cute villages and beautiful views on the way.
Bellagio harbour |
Bellagio is a charming little village and you could explore its picturesque surroundings by foot. Little bit touristic and can be really crowded during the high season.
We ate at Restaurant Salice Blu, which went directly on my top list. Outstanding food, fantastic service and charming athmosphere. It was nice to get seating on the pretty terrace outside, but inside it is also very cozy. It is recommended to book the table in advance and if you do not have a car the restaurant provides free shuttle service from Bellagio.
First starter |
Difficult choices |
Chef Luigi Candola is the heart of the place and despite of his your age he is very talented and has won lots of international competitions. Chef Luigi gave us good recommendations for the menu and I must admit that I have never had so delicious pasta in my life. All the portions were superb both visually and taste-wise.
Fish for main course |
Pasta as one of the starters |
Unfortunately I was so full after 4 courses that I was unable to order a dessert. So untypical for me, but this just tells how delicious the food was. This is the restaurant I want to visit again!
Overall I had high expectations for my visit to Lake Como and I must admit that those were fulfilled.
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