It was chosen as the Best Restaurant in Helsinki by the food critics of Finland's leading newspaper Helsingin Sanomat so I was tempted to go and check the menu. On a Saturday evening the restaurant was fully booked so table reservation was needed. Portions on the menu were named after the place where they come from, which was a nice idea.
As Nokka is specialized in local food we chose selection of Finnish farm delicacies as a starter. All small portions had a perfect blend of basic Finnish food flavours and they were extremely tasty.
I really like reindeer, but do not eat it that often so that was easy choise for a main course. The portion was named Salla after a place in Lapland where the reindeers are from.
And the crown for the tasty dinner was a delicious Bûche de Noël as a dessert. So rich and so good!
Excellent service together with gorgeous food and a great company so definitely worth its price!
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