Flæsketorvet 100 |
Fiskebaren was really a great experience not only because of the excellent fish and shellfish, but also for good service and lean interiors.
Service was also superb and you got a good overview of the menu. Still, I did not dare to take the oysters, but maybe next time... Now I settled for scrumptious razor clam served with malt bread for starters instead.
There were so many tasty dishes on the menu and I chose cod with beetroots and porridge as main course. So tasty - and really filling.
Although I was already pleased, I could not resist taking dessert and took a portion of wild dark chocolate, which was mind-blowing!
Also my friend's sorbet was finger-licking good
So no need to re-consider next time when choosing a dinner place in Copenhagen!
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